Incorporating edible flowers into Beverages is a popular practice. Hence, here’s a beverage recipe that emphasizes the use of flowers!…
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The upma made with sooji/rava or cream of wheat (semolina) is a very common breakfast dish, especially in the western…
Read More »It is a proven fact that sprouts are an essential source of proteins for vegetarians and vegans. But many people…
Read More »Chutneys are those side dishes or condiments that form an essential part of Indian cuisine in general. Be it in…
Read More »Sagu is basically a veggie side dish, made in a kurma style with a freshly ground spice paste and is…
Read More »Chow Chow Bath, despite its name suggesting Chinese origins, is actually an Indian dish hailing from Karnataka in South India.…
Read More »Poha or flattened rice is another ingredient, which has innumerable uses in Indian cuisine. So much that it is not…
Read More »If you are a fanatic, just like me, then this Bendakaya Pulusu is definitely for you. This Bendakaya Curry is…
Read More »If you are a true-blue fan of all things crispy in food, this Indian flatbread is definitely for you! Khasta…
Read More »If there’s one South Indian meal that has comfort present all over it, it is that of a dosa, sambar…
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