Pertaining to the Hindi word ‘prasad,’ any dish that is offered to Gods and Goddesses, post which it may or…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
Koraishutir Kochuri is simply a Bengali style green peas (korai shuti or motor shuti) kachori. This preparation usually is in…
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The Gujarati snack Fafda might sound funny when spoken, but it surely doesn’t taste funny. In fact, it tastes fab.…
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Being very true to its name, the Hyderabadi special Double Ka Meetha is a dessert that will actually double your…
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If there’s another dish that defines South India like none other, it is the dosa. Traditionally, it is a crispy,…
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Indian streets are witnessing a surge in popularity of new breakfast and snack ideas and one of the major hits…
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This is a simple, easy, tasty, 4-ingredient recipe of Gajar Ki Barfi that you can try with the winter special…
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Rava, also known as sooji, is a type of wheat widely utilized in Indian cooking. It is a versatile ingredient…
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Kesari is to South India, what suji ka halwa is to North India. So, basically, its fine semolina (suji/rava or…
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In this Badam Kheer Recipe, 2 of my most-liked things have come together! One is my favorite nut, almond (badam)…
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