Mirchi Vada is one more that Indian dish, which has regional variations throughout the length and breadth of India. This…
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Potato is that root vegetable which gets transformed into a variety of dishes, each distinct from the other, as you…
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If you know a Bengali, you would think that their diet is majorly composed of fish and meat. But this…
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A kachori is another extremely popular breakfast dish or snack of North India. Having said that, it also has a…
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Since, rice is a staple for the entire of South India, there are many dishes that are made using this…
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The Tomato Khejur Chutney is a dessert-like sweet and spicy chutney made with fresh plump tomatoes, dates and Bengal’s essential…
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The Tomato Khejur Chutney is a dessert-like sweet and spicy chutney made with fresh plump tomatoes, dates and Bengal’s essential…
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The Marathi word for brinjal/eggplant/aubergine is ‘vangi’ and rice is ‘bath.’ Not taking a shower! So, when put together, it…
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Dals/lentils are an integral source of proteins and other nutrients for us Indians, especially vegetarians and vegans. India is also…
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It is only right to not throw away vegetable peels, when you can do so much more with them. Forget…
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