inform us that Chinese street cuisine is delectable fare cooked with a pig. When two essential processes are skipped while making stir-fried bacon, it is salty, hard, and extremely oily.
It’s time to consume bacon once more in the winter. Bacon has a deeper flavor than regular pork does. When eaten with rice, it is invincible when served fried and tasty! This year, I didn’t have time to marinade bacon, so I went straight to the store and got a couple of slices that I can eat through the end of the year!
The finished bacon is relatively hard and has a more obvious salty taste. Therefore, whenever I see many people slice the bacon and fry it directly, I will frown. When frying bacon, do not slice it directly into the pan. If you forget to do these two key steps, no wonder it will be salty, hard, and especially greasy.
Chinese street food is delicious food made of pork meat
You must learn the techniques in order to produce great fried bacon. Why is the bacon that restaurants fry so soft and deliciously becomes better the more you chew it? It’s because there are two more crucial measures to do before cooking, which I will share with you right now. Remember to test it with friends who don’t know how to cook bacon and people who don’t taste delicious after frying.
【Homemade fried bacon】
Ingredients used: bacon, garlic sprouts, garlic, millet pepper, salt, chicken essence, cooking oil Specific operation:
The first step is to cut a piece of bacon. Don’t rush to slice it. We put the bacon in a bowl, added a spoonful of salt, and added an appropriate amount of water. Stir until it melts, and then soak it.
The second step is to put the bacon in salt water and soak it for half an hour. Part of the salt in the bacon will be separated, and it will not be too salty when eaten. This is the first key step. Do not slice the bacon after soaking, because the bacon at this time is still relatively hard.
The final stage requires adding the water to the pot, covering it, and then adding the bacon that has been soaked.
Cook the bacon for half an hour, and then you can take it out. At this time, the bacon will become very tender, it will not be hard when eaten, and the greasy feeling will disappear a lot. This is the second key step.
The bacon must be removed and sliced into pieces while still cold in the fourth stage. The garlic sprouts should be thoroughly cleaned one more before being chopped into little pieces for subsequent usage. Fill the saucepan with oil. Pour in the bacon and stir-fry it to release the fat and flavour when the oil is 60% heated.
The fifth step is to add sliced garlic and millet pepper and stir-fry. After the aroma is released, pour in the garlic sprouts and briefly stir-fry a few times until the garlic sprouts are broken.
Don’t overcook them; otherwise, the garlic sprouts will not be good. ate. Finally, add a little salt and some chicken essence to taste, and it can be taken out of the pot.