Let’s know Chinese street food delicious food made of pork meat Stir-fried bacon, do not slice it directly into the pot, two key steps are missing, no wonder it is salty, hard, and very greasy
In winter, it’s time to eat bacon again. The taste of bacon itself is richer than that of normal pork. It’s delicious when fried, and it’s invincible when served with rice! I didn’t have the time to marinate bacon this year, so I went directly to the supermarket and bought a few pieces, which can be eaten until the end of the year!
The finished bacon is relatively hard and has a more obvious salty taste. Therefore, whenever I see many people slice the bacon and fry it directly, I will frown. When frying bacon, do not slice it directly into the pan. If you forget to do these two key steps, no wonder it will be salty, hard, and especially greasy.
Chinese street food is delicious food made of pork meat
To make fried bacon delicious, you need to master the skills. Why is the bacon fried in restaurants so tender and tender, and the more you chew, the more delicious it becomes? It is because there are 2 more important steps before cooking, and I will share these 2 steps with you immediately. Friends who don’t know how to fry bacon, and friends who don’t taste good after frying, remember to try it. Read More:- On the occasion of the new year, we will tell you 6 new Chinese food recipes, let’s know.
【Homemade fried bacon】
Ingredients used: bacon, garlic sprouts, garlic, millet pepper, salt, chicken essence, cooking oil Specific operation: Read More:- You don’t need to buy breakfast outside, I will teach you 7 breakfast Chinese recipes, delicious and not heavy, full and nutritious
The first step is to cut a piece of bacon. Don’t rush to slice it. We put the bacon in a bowl, added a spoonful of salt, and added an appropriate amount of water. Stir until it melts, and then soak it.
The second step is to put the bacon in salt water and soak it for half an hour. Part of the salt in the bacon will be separated, and it will not be too salty when eaten. This is the first key step. Do not slice the bacon after soaking, because the bacon at this time is still relatively hard.
The third step, so we have to pour the soaked bacon into the pot, add an appropriate amount of water, cover the lid and start cooking.
Cook the bacon for half an hour, and then you can take it out. At this time, the bacon will become very tender, it will not be hard when eaten, and the greasy feeling will disappear a lot. This is the second key step.
The fourth step is to take out the bacon and cut it into slices when it is not hot. Wash the garlic sprouts again, cut them into small pieces for later use, slice the garlic, and cut the millet pepper into circles. Pour oil into the pot. When the oil temperature is 60%, pour in the bacon and stir-fry to get out the fat and aroma. Read More:- Challenge 365 different home-cooked 6 Chinese dishes
The fifth step is to add sliced garlic and millet pepper and stir-fry. After the aroma is released, pour in the garlic sprouts and briefly stir-fry a few times until the garlic sprouts are broken.
Don’t overcook them; otherwise, the garlic sprouts will not be good. ate. Finally, add a little salt and some chicken essence to taste, and it can be taken out of the pot.
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