Heat the oil in the pan, add minced garlic and dried chilli to sauté, add shredded potatoes and stir-fry for a while.

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Add a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of oil, a little salt, chicken stock and stir-fry evenly 

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Method: 1. Blanch dried tofu in water for 1 minute and remove.

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Put oil in the pot, heat the oil, add the onion and garlic until fragrant, add a spoonful of watercress 

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Boil water in the pot, boil the beans and blanch them for two minutes and remove them. 

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Stir the pork belly to release the fat, and it is more delicious if it is slightly browned. 

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Put the squid into the pot with cold water, add cooking wine, scallions, and ginger, and cook for about 5 minutes. 

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Put oil in the pan, heat the oil, add scallions, ginger and peppers and fry until fragrant, 

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First adjust the sauce, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of cornstarch 

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Boil the water, add edamame and blanch for five minutes. 

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Cut the chicken legs into pieces, put them in a pot under cold water,  

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Add a spoonful of bean paste to stir-fry red oil, add two spoonfuls of light soy sauce,