Rice Kheer Pudding is a mouth-watering dessert that’s prepared with basic ingredients like milk, short-grain rice, and sugar. This is a rich and creamy dish that delights the senses with every spoonful. Prepared by slow-cooking rice in milk until it achieves a luscious consistency, this classic rice recipe is infused with the aromatic essence of cardamom and adorned with the nutty crunch of almonds and pistachios. The rice grains absorb the sweetness from the milk, creating a harmonious blend of flavors that culminates in a velvety texture. Often garnished with saffron strands, the golden hue of Rice Kheer Pudding adds an extra touch of decadence. Served warm or chilled, this indulgent dessert holds a special place in festive celebrations and family gatherings, inviting everyone to relish the timeless charm of this beloved sweet treat. Each spoonful of Rice Kheer Pudding is a journey through tradition and culinary bliss, making it a timeless favourite in households around the world. (Recipe by: Chef Sanjosh, Executive Chef, Gawky Goose)
