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Amrakhand Recipe: How to Make Amrakhand Recipe helobaba.com
![Amrakhand Recipe: How to Make Amrakhand Recipe helobaba.com 1 100891002](/wp-content/uploads/2024/01/100891002.jpg)
It’s a traditional sweet dish made in the Gujarati cuisine with by combining strained hung curd with mango pulp, sugar, and a hint of cardamom powder for flavour. The mixture is then chilled and served cold, garnished with chopped nuts like almonds or pistachios. Gujarati Amrakhand offers a delightful blend of tangy mango and creamy yoghurt, making it a refreshing and indulgent dessert. Enjoy this desserts before the mango season ends. (Recipe & Image courtesy: Deepa Nair)