Hello everyone, this is Chinese talking about food today. The Spring Festival is getting closer and closer. The Spring Festival is the first day of the first lunar month in the lunar calendar. It is an annual traditional festival in my country. Chinese people have many traditional customs during the Spring Festival. Every household will clean up, buy new year’s goods, post couplets, and be sure to say goodbye to the old and welcome the new.
The adults will also bring their children home for the spring festival. The old people will prepare a table of sumptuous meals, and the family will reunite for a New Year’s Eve dinner. I recommend six New Year’s Eve dishes to everyone, which are simple and delicious, and the New Year’s Eve dinner is especially dignified.
1. Stuffed Shrimp with Green Pepper – Chinese food recipes
1. Prepare ingredients: green pepper, shrimp, white sesame, white sugar, light soy sauce, oyster sauce, dark soy sauce, salt, starch
2. The practice of stuffed shrimp slippery with green pepper:
(1) Shrimp slippery: remove the heads and shells of the prawns, pick out the prawn threads, wash them, chop them into the mud, and put them in a bowl for later use.
(2) Wash the green peppers, remove the stalks and seeds, cut them into small pieces, and then cut them from the middle, but do not cut them off.
(3) Seasoning sauce: Add an appropriate amount of light soy sauce, oyster sauce, dark soy sauce, salt, white sugar, starch, and the appropriate amount of water into a bowl, stir well with chopsticks and set aside.
(4) Stuff the shrimp paste into the green peppers, and prepare them one by one. Pour an appropriate amount of oil into the pot, and put them in one by one after the oil is hot.
(5) Pour in the prepared sauce, cover the pot, simmer on high heat, then turn to low heat and simmer until the soup is thick.
(6) The ingredients are well-cooked and delicious, and the juice is collected on high heat. Turn off the heat and put it on a plate, and then sprinkle it with an appropriate amount of white sesame seeds. It can be eaten after a little decoration. The color, fragrance, and taste are delicious. It is also easy to use, a must for New Year’s Eve dinner!
2. Sweet and sour eggplant box – Chinese food recipes
1. Prepare ingredients: eggplant, tenderloin, shallots, salt, light soy sauce, cooking wine, garlic cloves, oyster sauce, starch, tomato egg noodles, white sugar, dark soy sauce
2. The practice of sweet and sour eggplant box:
(1) Wash the eggplant and cut it in half, cut it in half, and then cut four to three mouths without cutting it. Wash the tenderloin, chop it into meat stuffing, chop the shallots into chopped green onions, peel the garlic cloves and mince them for later use.
(2) Adjust the meat filling: put the meat filling in a bowl, add an appropriate amount of salt, soy sauce, cooking wine, oyster sauce, and starch, and stir in one direction with chopsticks Evenly reserve.
(3) Evenly clamp the adjusted meat filling in the three mouths of the eggplant, and clamp the other eggplants in turn.
(4) Pour an appropriate amount of oil into the pot. After the oil is hot, add the eggplant with meat, and fry it slowly on low heat until it is shaped and discolored.
(5) Sauce: Leave the oil in the bottom of the pot, sauté minced green onion, ginger, and garlic, add a spoonful of tomato sauce, stir-fry until the red oil comes out, then add an appropriate amount of white sugar, dark soy sauce, and salt and cook until the soup is bubbling.
(6) Put in the eggplant, cover the pot, and simmer until the soup is thick, the ingredients are cooked and delicious, and the juice is collected on high heat.
(7) Turn off the heat and take out the pot, put it on a plate, and then sprinkle with an appropriate amount of chopped green onion to garnish.
3. Garlic Vermicelli Shrimp – Chinese food recipes
1. Prepare ingredients: base shrimp, shallots, vermicelli, garlic cloves, chili millet, cooking wine, soy sauce, oyster sauce, salt
2. The practice of steamed shrimp with garlic vermicelli:
(1) Remove the thread from the Jiwei shrimp, open the back and wash it, peel the shallots and chop the green onions, peel the garlic cloves and mince them, and cut the spicy millet into rings.
(2) Sauce: Pour an appropriate amount of oil into the pot. After the oil is hot, add minced garlic, shallots, ginger, and millet and stir-fry spicy.
(3) Ingredients: Add an appropriate amount of light soy sauce, oyster sauce, cooking wine, salt, white sugar, and the appropriate amount of water, and cook on low heat until the soup is thick and bubbling.
(4) Soak the vermicelli until soft and put it on the bottom of the plate, put a circle of prawns on it, and then pour in the prepared garlic sauce.
(5) Pour an appropriate amount of water into the pot, add garlic prawns, and steam them in water until they change color and are fully cooked.
(6) Turn off the heat and take it out, then sprinkle with the appropriate amount of chopped green onion, garnish it and eat it, it is simple and easy to make, nutritious and delicious, a dish suitable for all ages, a must for New Year’s Eve dinner!
4. Garlic vermicelli doll dish – Chinese food recipes
1. Prepare ingredients: baby food, vermicelli, chili millet, shallots, garlic cloves, soy sauce, oyster sauce, salt, sugar
2. The practice of garlic vermicelli baby dish:
(1) Wash the baby cabbage, cut it in half, put the vermicelli into warm water, soak it softly in advance, cut the spicy millet into rings, peel the shallots and cut them into chopped green onions, and peel the garlic cloves into minces for later use.
(2) Pour an appropriate amount of water into the pot and boil, add baby vegetables, blanch until soft, remove, drain, and put on a plate for later use.
(3) Pour an appropriate amount of oil into the pot. After the oil is hot, add minced garlic, ginger, chili millet, and shallots and stir-fry until fragrant.
(4) Sauce; add the appropriate amount of light soy sauce, oyster sauce, salt, and white sugar, and stir-fry until the soup is thick.
(5) Put the soaked vermicelli on the top of the baby dish, that is, in the middle of the plate, and then pour in the prepared sauce.
(6) Pour an appropriate amount of water into the pot, put in the prepared garlic vermicelli baby dish, and steam for about 10 minutes.
(7) Turn off the heat and take out the pot, then pour a spoonful of hot oil to stimulate the fragrance, and then you can start eating. The method is simple, delicious, and beautiful, adults and children like it, and the CD is ready for serving.
Read More:- Challenge 365 different home-cooked 6 Chinese dishes
5. Hairy blood – Chinese food recipes
1. Prepare ingredients: duck blood, luncheon meat, ginger, garlic cloves, shallots, dried chili, bean skin, bean sprouts, tripe, white sugar, louver, enoki mushroom, raw Soy sauce, oyster sauce, Pixian bean paste, mature vinegar, dark soy sauce, salt
2. The practice of Maoxuewang:
(1) Wash and cut duck blood, slice luncheon meat, peel and mince ginger, peel and mince garlic cloves, chop shallots, wash bean skin and bean sprouts, wash enoki mushrooms, and wash tripe Venetian leaves.
(2) Blanching water: Put the tripe Venetian leaves into the pot under cold water, add an appropriate amount of cooking wine, ginger, and shallots, blanch in water for a while, take them out, drain the water, and put them in a plate for later use.
(3) Pour an appropriate amount of oil into the pot. After the oil is hot, sauté minced ginger and garlic until fragrant, add a spoonful of Pixian bean paste, turn on low heat, stir-fry until the red oil is released, then pour in an appropriate amount of water, and boil.
(4) Ingredients: Add an appropriate amount of light soy sauce, mature vinegar, dark soy sauce, salt, and white sugar, and cook over high heat to produce aroma.
(5) Ingredients: Add bean sprouts, enoki mushrooms, hairy tripe, and Venetian leaves, cook them, remove them, and put them in a large bowl for later use.
(6) Add luncheon meat and duck blood to the pot, cook for about five minutes, remove and place in a bowl.
(7) Sprinkle an appropriate amount of ginger, minced garlic, dried chili segments, and white sesame seeds, and pour a spoonful of hot oil to stimulate the aroma.
(8) Pour in the remaining sauce into the pot, and you are ready to eat. It is delicious and delicious. The recipe is simple and easy to use. Even the kitchen rookie can control it. The whole family loves it!
6. Boiled cabbage heart – Chinese food recipes
1. Prepare ingredients: choy sum, ginger, garlic cloves, red pepper, salt, soy sauce, white sugar, oyster sauce, starch
2. The practice of boiled cabbage heart:
(1) Wash the cabbage root, peel the garlic cloves and mince, wash the red pepper, remove the stalks and cut into shreds, peel and mince the ginger for later use.
(2) Blanch water: Pour an appropriate amount of water into the pot and boil, put in the cabbage heart, add an appropriate amount of salt, and blanch in water for two minutes until the cabbage heart becomes soft, take it out and drain the water, and put it on a plate.
(3) Pour an appropriate amount of oil into the pot. After the oil is hot, sauté minced ginger and garlic until fragrant. Add an appropriate amount of salt, light soy sauce, oyster sauce, white sugar, and starch, and stir until the soup is thick.
(4) Collect the juice on a high fire, pour the juice on the cabbage heart, and you can eat it. The method is simple, light and nutritious, appetizing, and accompanied by rice. It is a must-have home-cooked dish for New Year’s Eve dinner!
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The six New Year’s Eve dishes that Xiaohui shared with you above, if you are interested, you can follow the steps and try to make them at home, and learn how to show your friends and relatives during the Chinese New Year!
